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      Phytochemical analysis of some selected traditional medicinal plants in Ethiopia

      Bulletin of the National Research Centre
      Springer Science and Business Media LLC

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          Abstract

          Background

          This review of relevant medicinal plants is based on the fundamental knowledge accumulated by indigenous people of Ethiopia and to identify which types of selected medicinal plants for phytochemical analysis were analyzed and which one is not analyzed at Ethiopian levels. In this review, the most traditional medicinal plant species found and used in Ethiopia are chosen.

          Results

          The qualitative phytochemical analysis, some of which are the most important phytochemicals such as phenolic, tannins, alkaloids, saponins, cardiac glycosides, steroids, terpenoids, flavonoids, phlobatannins, anthraquinones, and reducing sugars are studied by the researcher. Most studies have revealed that some phytochemicals are present in some medicinal plants while some are absent. The phytochemical properties of some species were studied like Artemisia afra (Ariti), Aloe Vera (Erret), Yzygium guineense (Dokuma), Ruta chalepensis (Tenadam), Ocimum grattissimum (Damakese), Nigella sativa (Tikur Azmud), Lepidium sativum (Feto), Hagenia abyssinica (Kosso), Croton macrostachyus (Bisana), and Rhamnus prinoides (Gesho).

          Conclusions

          This review has shown that traditional medicinal plants whose phytochemical properties are not studied have various medicinal purposes like treating mastitis, preventing boils, hemorrhoids, congestion, headache, hepatitis, liver, vertigo, stomatitis, kidneys, liver, and vision for treating anemia, hemorrhoid coughs, fluxes, and stomatitis in most animals and human beings. So that identifying the plants based on the investigation and analysis of phytochemical properties of such plant species are more important than Ethiopian levels.

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          Most cited references33

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          The biological action of saponins in animal systems: a review.

          Saponins are steroid or triterpenoid glycosides, common in a large number of plants and plant products that are important in human and animal nutrition. Several biological effects have been ascribed to saponins. Extensive research has been carried out into the membrane-permeabilising, immunostimulant, hypocholesterolaemic and anticarcinogenic properties of saponins and they have also been found to significantly affect growth, feed intake and reproduction in animals. These structurally diverse compounds have also been observed to kill protozoans and molluscs, to be antioxidants, to impair the digestion of protein and the uptake of vitamins and minerals in the gut, to cause hypoglycaemia, and to act as antifungal and antiviral agents. These compounds can thus affect animals in a host of different ways both positive and negative.
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            An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

            In this paper, the biosynthesis process of phenolic compounds in plants is summarized, which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant phenolic compounds can act as antioxidants, structural polymers (lignin), attractants (flavonoids and carotenoids), UV screens (flavonoids), signal compounds (salicylic acid and flavonoids) and defense response chemicals (tannins and phytoalexins). From a human physiological standpoint, phenolic compounds are vital in defense responses, such as anti-aging, anti-inflammatory, antioxidant and anti-proliferative activities. Therefore, it is beneficial to eat such plant foods that have a high antioxidant compound content, which will cut down the incidence of certain chronic diseases, for instance diabetes, cancers and cardiovascular diseases, through the management of oxidative stress. Furthermore, berries and other fruits with low-amylase and high-glucosidase inhibitory activities could be regarded as candidate food items in the control of the early stages of hyperglycemia associated with type 2 diabetes.
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              Biodiversity, traditional medicine and public health: where do they meet?

              Given the increased use of traditional medicines, possibilities that would ensure its successful integration into a public health framework should be explored. This paper discusses some of the links between biodiversity and traditional medicine, and addresses their implications to public health. We explore the importance of biodiversity and ecosystem services to global and human health, the risks which human impacts on ecosystems and biodiversity present to human health and welfare.
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                Author and article information

                Journal
                Bulletin of the National Research Centre
                Bull Natl Res Cent
                Springer Science and Business Media LLC
                2522-8307
                December 2022
                April 01 2022
                : 46
                : 1
                Article
                10.1186/s42269-022-00770-8
                36789235
                162705d8-12c4-40f2-a58d-ea8ef852c1e5
                © 2022

                https://creativecommons.org/licenses/by/4.0

                https://creativecommons.org/licenses/by/4.0

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