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About UCL Open: Env.
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      • Record: found
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      Mikrobiologie der Lebensmittel

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      Publisher: Springer Berlin Heidelberg

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          The Biology of Hydrocarbons

          E J McKenna, R. Kallio (1965)
          Article 0 comments Cited 17 times – based on 0 reviews     Review now
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            Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic Microorganisms

            H. David Michener, R. Elliott (1964)
            Article 0 comments Cited 16 times – based on 0 reviews
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              Aroma and Flavor of Japanese Soy Sauce

              Tamotsu Yokotsuka (1961)
              Article 0 comments Cited 15 times – based on 0 reviews
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                Book Chapter
                Publication date (Print): 1967
                Pages: 560-576
                DOI: 10.1007/978-3-662-00472-2_35
                SO-VID: e502dd74-2938-4fe3-992e-877646653a54
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