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      Advances in Food Research Volume 13 

      Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic Microorganisms

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      Author(s): ,
      Publication date (Print):
      Publisher: Elsevier

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          Publication date (Print): 1964
          Pages: 349-396
          DOI: 10.1016/S0065-2628(08)60103-2
          SO-VID: 68b8a4b5-f5f4-46c2-a3a6-ffe87cb4b5c2
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