Aroma and Flavor of Japanese Soy Sauce

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Author(s): Tamotsu Yokotsuka

Publication date (Print): 1961

Publisher: Elsevier

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Publication date (Print): 1961

Pages: 75-134

DOI: 10.1016/S0065-2628(08)60136-6

SO-VID: 1a48fcb4-3e6f-42e5-a0f4-232c1687623b

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Soy proteins for foods centering around soy sauce and tofu
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