Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
13
views
0
references
Top references
cited by
1
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
965
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Die Ernährung
other
Editor(s):
R. F. A. Dean
,
W. Diemair
,
W. H. Fähndrich
,
R. Jürgens
,
F. Koller
,
J. Kühnau
,
E. Lehnartz
,
K. Mellinghoff
,
A. Nitschke
,
A. Vannotti
,
Konrad Lang
,
Rudolf Schoen
Publication date
(Print):
1952
Publisher:
Springer Berlin Heidelberg
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Hogrefe Medicine
Author and book information
Book
ISBN (Print):
978-3-540-01627-4
ISBN (Electronic):
978-3-642-86255-7
Publication date (Print):
1952
DOI:
10.1007/978-3-642-86255-7
SO-VID:
f0cdb66b-3f5f-479b-84d4-93d9163b98b0
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 135
Die Verarbeitung der Lebensmittel
pp. 196
Unterernährung, Fehlernährung und Überernährung
pp. 327
Physiologie und Pathologie der Ernährung des Säuglings
pp. 376
Physiologie der Vitamine
pp. 418
Klinische Symptomatologie und Therapie der A-Avitaminose
pp. 491
Die B-Vitamine
pp. 537
Klinik und Therapie der Vitamin C-Mangelkrankheiten
pp. 583
Das Vitamin K
Similar content
965
Körperliche Aktivität und Ernährung in der Primär- und Tertiärprävention des kolorektalen Karzinoms
Authors:
Michael H. Schoenberg
Praxishandbuch Klinische Ernährung und Infusionstherapie
Authors:
J Stein
für die Deutsche Adipositas-Gesellschaft, Deutsche Diabetes Gesellschaft und Deutsche Gesellschaft für Ernährung
Authors:
J.B. Ernst
,
U Arens-Azevedo
,
B Bitzer
…
See all similar
Cited by
1
Durch Umwelt- und Ernährungseinflüsse bedingte Krankheiten (einschl. Avitaminosen)
Authors:
H. Gebauer
See all cited by