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      Pathologie der Laboratoriumstiere : Erster Band 

      Durch Umwelt- und Ernährungseinflüsse bedingte Krankheiten (einschl. Avitaminosen)

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      Publisher: Springer Berlin Heidelberg

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          ZINC IN THE NUTRITION OF THE RAT

          W. R. TODD, C. Elvehjem, E. Hart (1933)
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            THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS

            William Rose (1938)
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              Stoffwechsel und Ernährung

              Konrad Lang, Otto F. Ranke (1950)
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                Publication date (Print): 1958
                Pages: 1057-1109
                DOI: 10.1007/978-3-662-28339-4_36
                SO-VID: bb05f440-4298-4e0f-83f1-bebec8012e7a
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