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Krankenernährung
Die Formen der Krankenkost
other
Author(s):
Hans Glatzel
Publication date
(Print):
1953
Publisher:
Springer Berlin Heidelberg
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Hogrefe Medicine
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A study of prolonged fasting
Francis Gano Benedict
,
Harry Winfred Goodall
,
James E. Ash
…
(1915)
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Kohlehydratstoffwechsel und Insulin
J. J. R. Macleod
(1927)
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The Amino Acid Composition of Food Proteins
Richaed J. Block
(1945)
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Author and book information
Book Chapter
Publication date (Print):
1953
Pages
: 40-284
DOI:
10.1007/978-3-642-87232-7_3
SO-VID:
ae8bef9b-4f6f-42c1-a319-175829575677
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Book chapters
pp. 1
Notwendigkeit und Voraussetzungen der Krankenernährung
pp. 3
Allgemeine Grundlagen der Krankenernährung
pp. 40
Die Formen der Krankenkost
pp. 284
Die Ernährung des Kindes, der Schwangeren und des Greises
pp. 325
Von den Nahrungsmitteln
pp. 442
Anhang
pp. 458
Schrifttum
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