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About UCL Open: Env.
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      The Amino Acid Composition of Food Proteins

      edited-book
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      Publisher: Elsevier

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          ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

          Otto Folin, Vintila Ciocalteu (1927)
          Article 0 comments Cited 162 times – based on 0 reviews     Review now
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            Genetic Control of Biochemical Reactions in Neurospora

            G. Beadle, E. Tatum (1941)
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              AMINO-ACIDS OF GELATIN

              H.D. Dakin (1920)
              Article 0 comments Cited 19 times – based on 0 reviews     Review now
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                Book Chapter
                Publication date (Print): 1945
                Pages: 119-134
                DOI: 10.1016/S0065-3233(08)60622-1
                SO-VID: 58f39c66-93f7-41bf-817b-eaf5f452a35c
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