Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
14
views
0
references
Top references
cited by
8
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,128
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Die Ernährung des Menschen
other
Author(s):
Otto Kestner
,
H. W. Knipping
Publication date
(Print):
1928
Publisher:
Springer Berlin Heidelberg
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Relief - Revue électronique de littérature française
Author and book information
Book
ISBN (Print):
978-3-662-27556-6
ISBN (Electronic):
978-3-662-29043-9
Publication date (Print):
1928
DOI:
10.1007/978-3-662-29043-9
SO-VID:
9985c418-023c-4ae1-b96d-0d526ce3e40a
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Nährwert und Wärmewert (Kaloriengehalt) der Nahrung
pp. 22
Der Bedarf des Menschen an stickstoffhaltiger Substanz (Eiweiß)
pp. 36
Bedeutung des Fettes
pp. 37
Wasser und Salze in der Nahrung
pp. 41
Die Vitamine
pp. 48
Die Einwirkung der Nahrung auf die Verdauungsorgane
pp. 52
Der Sättigungswert der Nahrung
pp. 58
Der Zellulosegehalt der Nahrung
pp. 72
Tierische Nahrungsmittel
pp. 90
Pflanzliche Nahrungsmittel
pp. 126
Übersichtstabelle
Similar content
2,128
Mindestanforderungen an die Haltung von Moschusenten (Cairina moschata dom.). Schlussbericht des Forschungsauftrags 01HS039 der Bundesanstalt für Landwirtschaft und Ernährung (BLE)
Authors:
U KNIERIM
,
M Bulheller
,
K Kuhnt
…
Agrarrelevante Extremwetterlagen und Möglichkeiten von Risikomanagementsystemen. Studie im Auftrag des Bundesministeriums für Ernährung und Landwirtschaft (BMEL)
Authors:
Gömann H.
Taschenatlas der Ernährung
Authors:
H.K. Biesalski
See all similar
Cited by
8
Grundzüge der Physiologie der Ernährung und des Stoffwechsels und Ernährungsregime
Authors:
Erich Grafe
Atmungsapparat
Authors:
Joachim Brock
,
E. Püschel
Anatomisch-physiologische Grundlagen
Authors:
Walter Frey
,
Friedrich Suter
See all cited by