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Ernährungs- und Stoffwechselkrankheiten und ihre Behandlung
Grundzüge der Physiologie der Ernährung und des Stoffwechsels und Ernährungsregime
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Author(s):
Erich Grafe
Publication date
(Print):
1958
Publisher:
Springer Berlin Heidelberg
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The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy
Johannes Lindhard
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August Krogh
(1920)
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Liquid Diffusion Applied to Analysis
T. Graham
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Anatomie und Physiologie der Capillaren
August Krogh
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Book Chapter
Publication date (Print):
1958
Pages
: 1-177
DOI:
10.1007/978-3-642-86638-8_1
SO-VID:
dae0daa1-bc56-42f0-aaee-0589d54dd0b3
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Book chapters
pp. 1
Grundzüge der Physiologie der Ernährung und des Stoffwechsels und Ernährungsregime
pp. 178
Wesen und Behandlung der Mangelernährungszustände und Mangelkrankheiten
pp. 309
Die Stoffwechselkrankheiten und ihre Behandlung
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