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      Biochemische Grundlagen der Lebensmittelfrischhaltung 

      Biologische Grundlagen der Frischhaltung pflanzlicher Lebensmittel

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      Publisher: Springer Berlin Heidelberg

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          The Reversible Formation of Starch from Glucose-1-Phosphate Catalysed by Potato Phosphorylase

          C. Hanes (1940)
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            Frost, Drought, and Heat Resistance

            J. Levitt (1951)
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              Weitere Untersuchungen über die inneren Ursachen der Kälteresistenz

              W. Kessler, W. Ruhland (1938)
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                Publication date (Print): 1952
                Pages: 223-310
                DOI: 10.1007/978-3-642-94595-3_4
                SO-VID: 8ac410ec-365c-4db3-a1d7-b050e6e18fb4
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