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Biochemische Grundlagen der Lebensmittelfrischhaltung
other
Editor(s):
M. Bier
,
W. Diemair
,
H. Kühlwein
,
F. F. Nord
,
K. Paech
,
G. Steiner
,
J. E. Wolf
Publication date
(Print):
1952
Publisher:
Springer Berlin Heidelberg
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Kindheit, Jugend und Entwicklung
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Book
ISBN (Print):
978-3-642-94596-0
ISBN (Electronic):
978-3-642-94595-3
Publication date (Print):
1952
DOI:
10.1007/978-3-642-94595-3
SO-VID:
90dd4119-716c-4325-b1fa-6f45a47489ae
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Book chapters
pp. 223
Biologische Grundlagen der Frischhaltung pflanzlicher Lebensmittel
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