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Designing Urban Food Policies : Concepts and Approaches
Putting Food on the Regional Policy Agenda in Montpellier, France
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Author(s):
Laura Michel
,
Christophe-Toussaint Soulard
Publication date
(Online):
July 18 2019
Publisher:
Springer International Publishing
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The Food System
Kameshwari Pothukuchi
,
Jerome L. Kaufman
(2000)
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Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario
Harriet Friedmann
(2007)
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The Politics of Local Government
Gerry Stoker
(1991)
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Book Chapter
Publication date (Print):
2019
Publication date (Online):
July 18 2019
Pages
: 123-138
DOI:
10.1007/978-3-030-13958-2_6
SO-VID:
04db09aa-2421-44fd-9695-42ba723b735a
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Book chapters
pp. 1
Urbanization Issues Affecting Food System Sustainability
pp. 27
History of Urban Food Policy in Europe, from the Ancient City to the Industrial City
pp. 53
Cities’ Strategies for Sustainable Food and the Levers They Mobilize
pp. 75
Theoretical Approaches for Effective Sustainable Urban Food Policymaking
pp. 107
Reconciling Sustainability Issues and Urban Policy Levers
pp. 123
Putting Food on the Regional Policy Agenda in Montpellier, France
pp. 139
Conclusion
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