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Designing Urban Food Policies : Concepts and Approaches
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Editor(s):
Caroline Brand
,
Nicolas Bricas
,
Damien Conaré
,
Benoit Daviron
,
Julie Debru
,
Laura Michel
,
Christophe-Toussaint Soulard
Publication date
(Print):
2019
Publisher:
Springer International Publishing
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Author and book information
Book
ISBN (Print):
978-3-030-13957-5
ISBN (Electronic):
978-3-030-13958-2
Publication date (Print):
2019
DOI:
10.1007/978-3-030-13958-2
SO-VID:
8369fcff-c403-4ed7-a7bd-639877af2aba
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Book chapters
pp. 1
Urbanization Issues Affecting Food System Sustainability
pp. 27
History of Urban Food Policy in Europe, from the Ancient City to the Industrial City
pp. 53
Cities’ Strategies for Sustainable Food and the Levers They Mobilize
pp. 75
Theoretical Approaches for Effective Sustainable Urban Food Policymaking
pp. 107
Reconciling Sustainability Issues and Urban Policy Levers
pp. 123
Putting Food on the Regional Policy Agenda in Montpellier, France
pp. 139
Conclusion
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