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      The Cambridge World History of Food 

      Culinary History

      edited-book

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          Purity and Danger

          Professor Mary Douglas (2003)
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            Cooking, Cuisine and Class

            Jack Goody (1982)
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              Medieval and Early Renaissance Medicine

              Nancy G. Siraisi (1990)
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                Publication date: December 7 2000
                Pages: 1367-1378
                DOI: 10.1017/CHOL9780521402156.026
                SO-VID: fad2ce7e-84ea-4b45-8c61-6f46e99f8f33
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