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      The Cambridge World History of Food

      edited-book
      Editor(s): ,
      Publication date (Online):
      Publisher: Cambridge University Press

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          ISBN (Print): 9780521402156
          ISBN (Electronic): 9781139058643
          Publication date (Online): March 28 2008
          Publication date (Print): December 07 2000
          DOI: 10.1017/CHOL9780521402156
          SO-VID: 740e18f0-719d-411e-908e-a074549fb486
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