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Handbuch der Eierkunde
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Author(s):
J. Grossfeld
Publication date
(Print):
1938
Publisher:
Springer Berlin Heidelberg
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Kindheit, Jugend und Entwicklung
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ISBN (Print):
978-3-642-89776-4
ISBN (Electronic):
978-3-642-91633-5
Publication date (Print):
1938
DOI:
10.1007/978-3-642-91633-5
SO-VID:
e062c510-6a8e-4fb7-b8f7-aacee37225ba
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Book chapters
pp. 1
Physiologie und morphologischer Bau der Eier
pp. 68
Zusammensetzung der Vogeleier
pp. 178
Verhalten der Eier bei der Aufbewahrung
pp. 252
Verdaulichkeit. Nährwert und Genußwert von Eiern
pp. 280
Deutsche Geflügel- und Eierwirtschaft
pp. 308
Untersuchung von Eiern und Eiprodukten
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