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      COVID‐19 pandemic and methanol poisoning outbreak in Iranian children and adolescents: A data linkage study

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          Abstract

          Background

          During the first wave of COVID‐19, many Iranians were poisoned by ingesting hand sanitizers and/or alcoholic beverages to avoid viral infection. To assess whether the COVID‐19 pandemic resulted in an increased prevalence of accidental hand sanitizer/alcoholic beverage exposure in children and adolescents, we compared pediatric hospitalization rates during COVID‐19 and the previous year. For poisoning admissions during COVID‐19, we also evaluated the cause by age and clinical outcomes.

          Methods

          This retrospective data linkage study evaluated data from the Legal Medicine Organization (reporting mortalities) and hospitalization data from nine toxicology referral centers for alcohol‐poisoned patients (age 0 to 18 years) for the study period (February 23 to June 22, 2020) and the pre‐COVID‐19 reference period (same dates in 2019).

          Results

          Hospitalization rates due to ethanol and methanol exposure were significantly higher in 2020 ( n = 375) than 2019 ( n = 202; OR [95% CI] 1.9 [1.6, 2.2], p < 0.001). During COVID‐19, in patients ≤15 years, the odds of intoxication from hand sanitizers were significantly higher than from alcoholic beverages, while in 15‐ to 18‐year‐olds, alcoholic beverage exposure was 6.7 times more common (95% CI 2.8, 16.1, p < 0.001). Of 375 children/adolescents hospitalized for alcoholic beverage and hand sanitizer exposure in 2020, six did not survive. The odds of fatal outcome were seven times higher in 15‐ to 18‐year‐olds (OR (95% CI) 7.0 (2.4, 20.1); p < 0.001).

          Conclusion

          The Iranian methanol poisoning outbreak during the first wave of COVID‐19 was associated with significantly increased hospitalization rates among children and adolescents—including at least six pediatric in‐hospital deaths from poisoning. Public awareness needs to be raised of the risks associated with ingesting alcoholic hand sanitizers.

          Abstract

          During the first wave of COVID‐19 pandemic, Iran experienced the worldwide biggest methanol outbreak recorded to date. The outbreak triggered by consumption of toxic alcoholic beverages or hand sanitizers, partially motivated by the belief that ingestion would protect against COVID‐19 infection. Our study shows that children and adolescents were also affected, with 22 deaths due to methanol exposure recorded in 2020. These were significantly higher in Feb‐June 2020 (during COVID‐19), compared to the corresponding time period in 2019.

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          Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020

          On January 19, 2020, the state of Washington reported the first U.S. laboratory-confirmed case of coronavirus disease 2019 (COVID-19) caused by infection with SARS-CoV-2 ( 1 ). As of April 19, a total of 720,630 COVID-19 cases and 37,202 associated deaths* had been reported to CDC from all 50 states, the District of Columbia, and four U.S. territories ( 2 ). CDC recommends, with precautions, the proper cleaning and disinfection of high-touch surfaces to help mitigate the transmission of SARS-CoV-2 ( 3 ). To assess whether there might be a possible association between COVID-19 cleaning recommendations from public health agencies and the media and the number of chemical exposures reported to the National Poison Data System (NPDS), CDC and the American Association of Poison Control Centers surveillance team compared the number of exposures reported for the period January–March 2020 with the number of reports during the same 3-month period in 2018 and 2019. Fifty-five poison centers in the United States provide free, 24-hour professional advice and medical management information regarding exposures to poisons, chemicals, drugs, and medications. Call data from poison centers are uploaded in near real-time to NPDS. During January–March 2020, poison centers received 45,550 exposure calls related to cleaners (28,158) and disinfectants (17,392), representing overall increases of 20.4% and 16.4% from January–March 2019 (37,822) and January–March 2018 (39,122), respectively. Although NPDS data do not provide information showing a definite link between exposures and COVID-19 cleaning efforts, there appears to be a clear temporal association with increased use of these products. The daily number of calls to poison centers increased sharply at the beginning of March 2020 for exposures to both cleaners and disinfectants (Figure). The increase in total calls was seen across all age groups; however, exposures among children aged ≤5 years consistently represented a large percentage of total calls in the 3-month study period for each year (range = 39.9%–47.3%) (Table). Further analysis of the increase in calls from 2019 to 2020 (3,137 for cleaners, 4,591 for disinfectants), showed that among all cleaner categories, bleaches accounted for the largest percentage of the increase (1,949; 62.1%), whereas nonalcohol disinfectants (1,684; 36.7%) and hand sanitizers (1,684; 36.7%) accounted for the largest percentages of the increase among disinfectant categories. Inhalation represented the largest percentage increase from 2019 to 2020 among all exposure routes, with an increase of 35.3% (from 4,713 to 6,379) for all cleaners and an increase of 108.8% (from 569 to 1,188) for all disinfectants. Two illustrative case vignettes are presented to highlight the types of chemical exposure calls managed by poison centers. FIGURE Number of daily exposures to cleaners and disinfectants reported to U.S. poison centers — United States, January–March 2018, 2019, and 2020* ,† * Excluding February 29, 2020. † Increase in exposures to cleaners on January 29, 2020, came from an unintentional exposure to a cleaning agent within a school. The figure consists of two side-by-side line graphs, comparing the number of daily exposures to cleaners and disinfectants reported to U.S. poison centers during January–March of 2018, 2019, and 2020. TABLE Number and percentage of exposures to cleaners and disinfectants reported to U.S. poison centers, by selected characteristics — United States, January–March 2018, 2019, and 2020 Characteristic No. (%) Cleaners Disinfectants 2018 2019 2020 2018 2019 2020 Total 25,583 (100.0) 25,021 (100.0) 28,158 (100.0) 13,539 (100.0) 12,801 (100.0) 17,392 (100.0) Age group (yrs) 0–5 10,926 (42.7) 10,207 (40.8) 10,039 (35.7) 7,588 (56.0) 6,802 (53.1) 8,158 (46.9) 6–19 2,655 (10.4) 2,464 (9.8) 2,516 (8.9) 1,803 (13.3) 1,694 (13.2) 2,358 (13.6) 20–59 8,072 (31.6) 8,203 (32.8) 9,970 (35.4) 2,659 (19.6) 2,791 (21.8) 4,056 (23.3) ≥60 1,848 (7.2) 1,936 (7.7) 2,356 (8.4) 929 (6.9) 848 (6.6) 1,455 (8.4) Unknown 2,082 (8.1) 2,211 (8.8) 3,277 (11.6) 560 (4.1) 666 (5.2) 1,365 (7.8) Exposure route* Ingestion 16,384 (64.0) 15,710 (62.8) 16,535 (58.7) 11,714 (86.5) 10,797 (84.3) 13,993 (80.5) Inhalation 4,747 (18.6) 4,713 (18.8) 6,379 (22.7) 540 (4.0) 569 (4.4) 1,188 (6.8) Dermal 4,349 (17.0) 4,271 (17.1) 4,785 (17.0) 1,085 (8.0) 1,078 (8.4) 1,695 (9.7) Ocular 3,355 (13.1) 3,407 (13.6) 3,802 (13.5) 984 (7.3) 1,067 (8.3) 1,533 (8.8) Other/Unknown 182 (0.7) 169 (0.7) 166 (0.6) 89 (0.7) 95 (0.7) 147 (0.8) *Exposure might have more than one route. Case 1 An adult woman heard on the news to clean all recently purchased groceries before consuming them. She filled a sink with a mixture of 10% bleach solution, vinegar, and hot water, and soaked her produce. While cleaning her other groceries, she noted a noxious smell described as “chlorine” in her kitchen. She developed difficulty breathing, coughing, and wheezing, and called 911. She was transported to the emergency department (ED) via ambulance and was noted to have mild hypoxemia and end-expiratory wheezing. She improved with oxygen and bronchodilators. Her chest radiograph was unremarkable, and she was discharged after a few hours of observation. Case 2 A preschool-aged child was found unresponsive at home and transported to the ED via ambulance. A 64-ounce bottle of ethanol-based hand sanitizer was found open on the kitchen table. According to her family, she became dizzy after ingesting an unknown amount, fell and hit her head. She vomited while being transported to the ED, where she was poorly responsive. Her blood alcohol level was elevated at 273 mg/dL (most state laws define a limit of 80 mg/dL for driving under the influence); neuroimaging did not indicate traumatic injuries. She was admitted to the pediatric intensive care unit overnight, had improved mental status, and was discharged home after 48 hours. The findings in this report are subject to at least two limitations. First, NPDS data likely underestimate the total incidence and severity of poisonings, because they are limited to persons calling poison centers for assistance. Second, data on the direct attribution of these exposures to efforts to prevent or treat COVID-19 are not available in NPDS. Although a causal association cannot be demonstrated, the timing of these reported exposures corresponded to increased media coverage of the COVID-19 pandemic, reports of consumer shortages of cleaning and disinfection products ( 4 ), and the beginning of some local and state stay-at-home orders. Exposures to cleaners and disinfectants reported to NPDS increased substantially in early March 2020. Associated with increased use of cleaners and disinfectants is the possibility of improper use, such as using more than directed on the label, mixing multiple chemical products together, not wearing protective gear, and applying in poorly ventilated areas. To reduce improper use and prevent unnecessary chemical exposures, users should always read and follow directions on the label, only use water at room temperature for dilution (unless stated otherwise on the label), avoid mixing chemical products, wear eye and skin protection, ensure adequate ventilation, and store chemicals out of the reach of children.
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            Knowledge and Practices Regarding Safe Household Cleaning and Disinfection for COVID-19 Prevention — United States, May 2020

            On June 5, 2020, this report was posted online as an MMWR Early Release. A recent report described a sharp increase in calls to poison centers related to exposures to cleaners and disinfectants since the onset of the coronavirus disease 2019 (COVID-19) pandemic ( 1 ). However, data describing cleaning and disinfection practices within household settings in the United States are limited, particularly concerning those practices intended to prevent transmission of SARS-CoV-2, the virus that causes COVID-19. To provide contextual and behavioral insight into the reported increase in poison center calls and to inform timely and relevant prevention strategies, an opt-in Internet panel survey of 502 U.S. adults was conducted in May 2020 to characterize knowledge and practices regarding household cleaning and disinfection during the COVID-19 pandemic. Knowledge gaps were identified in several areas, including safe preparation of cleaning and disinfectant solutions, use of recommended personal protective equipment when using cleaners and disinfectants, and safe storage of hand sanitizers, cleaners, and disinfectants. Thirty-nine percent of respondents reported engaging in nonrecommended high-risk practices with the intent of preventing SARS-CoV-2 transmission, such as washing food products with bleach, applying household cleaning or disinfectant products to bare skin, and intentionally inhaling or ingesting these products. Respondents who engaged in high-risk practices more frequently reported an adverse health effect that they believed was a result of using cleaners or disinfectants than did those who did not report engaging in these practices. Public messaging should continue to emphasize evidence-based, safe practices such as hand hygiene and recommended cleaning and disinfection of high-touch surfaces to prevent transmission of SARS-CoV-2 in household settings ( 2 ). Messaging should also emphasize avoidance of high-risk practices such as unsafe preparation of cleaning and disinfectant solutions, use of bleach on food products, application of household cleaning and disinfectant products to skin, and inhalation or ingestion of cleaners and disinfectants. Survey questions were administered by Porter Novelli Public Services and ENGINE Insights on May 4, 2020, through PN View: 360,* a rapid turnaround survey that can be used to provide insights into knowledge and practices of targeted audiences. This opt-in Internet panel survey was administered to 502 U.S. adults aged ≥18 years using the Lucid platform ( 3 ); panel members who had not taken a survey in the previous 20 waves of survey administration were eligible to participate. Quota sampling and statistical weighting were employed to make the panel representative of the U.S. population by gender, age, region, race/ethnicity, and education. Respondents were informed that their answers were being used for market research and could refuse to answer any question at any time. No personally identifying information was included in the data file provided to CDC. † Survey questions asked about general knowledge, attitudes, and practices related to use of household cleaners and disinfectants § and about specific information regarding cleaning and disinfection strategies for prevention of SARS-CoV-2 transmission. Weighted response frequencies were calculated using SAS statistical software (version 9.4; SAS Institute). Because respondents were recruited from an opt-in panel rather than by probability sampling, no inferential statistical tests were performed. ¶ Differences were noted when a difference of ≥5 percentage points was found between any estimates being compared. The median age of respondents was 46 years (range = 18–86 years), and 52% of respondents were female. Overall, 63% of respondents were non-Hispanic white, 16% were Hispanic (any race), 12% were non-Hispanic black, and 8% were multiracial or of other race/ethnicity. Respondents represented all U.S. Census regions,** with 38% from the South, 24% from the West, 21% from the Midwest, and 18% from the Northeast. Participants had limited knowledge of safe preparation of cleaning and disinfectant solutions (Figure 1). Overall, 23% responded that only room temperature water should be used for preparation of dilute bleach solutions, 35% that bleach should not be mixed with vinegar, and 58% that bleach should not be mixed with ammonia. In comparison, a higher percentage of respondents had knowledge about use of recommended personal protective equipment: 64% responded that eye protection was recommended for use of some cleaners and disinfectants, and 71% responded that gloves were recommended for use. Similarly, 68% responded that handwashing was recommended after using cleaners and disinfectants and 73% that adequate ventilation was recommended when using these products. Regarding safe storage of cleaners, disinfectants, and hand sanitizers, 79% of respondents said that cleaners and disinfectants should be kept out of the reach of children, and 54% that hand sanitizers should be kept out of the reach of children. FIGURE 1 Knowledge about safe use of cleaners and disinfectants,* , † based on responses to an opt-in Internet panel survey § (N = 502 respondents) — United States, May 2020 * In response to the question ”Which of the following have you heard is true about using household cleaning products (such as bleach or Lysol)?”; response options reflected CDC recommendations for safe cleaning and disinfection. https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/disinfecting-your-home.html. † In survey questions, the term “cleaning” referred to using a cleaner or disinfectant on surfaces or objects. Questions regarding storage of hand sanitizers were included with questions regarding storage of cleaners and disinfectants. § Survey administered by Porter Novelli Public Services through PN View: 360; respondents could select multiple responses to the question (all response options shown). Selection of the response “none of these” was exclusive (i.e., respondents could not select this response option in addition to other responses). The figure is a horizontal bar graph indicating knowledge about safe use of cleaning/disinfectant products in the United States, based on responses of 502 persons to an opt-in Internet panel survey administered in May 2020. Respondents reported engaging in a range of practices during the previous month with the intent of preventing SARS-CoV-2 transmission (Figure 2). Sixty percent of respondents reported more frequent home cleaning or disinfection compared with that in preceding months. Thirty-nine percent reported intentionally engaging in at least one high-risk practice not recommended by CDC for prevention of SARS-CoV-2 transmission ( 2 ), including application of bleach to food items (e.g., fruits and vegetables) (19%); use of household cleaning and disinfectant products on hands or skin (18%); misting the body with a cleaning or disinfectant spray (10%); inhalation of vapors from household cleaners or disinfectants (6%); and drinking or gargling diluted bleach solutions, soapy water, and other cleaning and disinfectant solutions (4% each). FIGURE 2 Cleaning and disinfection practices in the previous month with the intent of preventing SARS-CoV-2 infection,* , † based on responses to an opt-in Internet panel survey § (N = 502 respondents) — United States, May 2020 * In response to the question “In the past month, which of the following cleaning behaviors have you or a household member engaged in to prevent coronavirus?” † In survey questions, the term “cleaning” referred to using a cleaner or disinfectant on surfaces or objects. § Survey administered by Porter Novelli Public Services through PN View: 360; respondents could select multiple responses to the question (nine of 11 possible response options shown). Selection of the response “none of these” was exclusive (i.e., respondents could not select this response option in addition to other responses). The figure is a horizontal bar graph showing the cleaning and infection practices employed by U.S. persons in the previous month with the intent of preventing SARS-CoV-2 infection, based on responses of 502 persons to an opt-in Internet panel survey administered in May 2020. One quarter (25%) of respondents reported at least one adverse health effect during the previous month that they believed had resulted from using cleaners or disinfectants, including nose or sinus irritation (11%); skin irritation (8%); eye irritation (8%); dizziness, lightheadedness, or headache (8%); upset stomach or nausea (6%); or breathing problems (6%). Respondents who reported engaging in at least one high-risk practice more frequently reported an adverse health effect than did those who did not report engaging in such practices (39% versus 16%). Approximately half (51%) of respondents strongly agreed and 31% somewhat agreed that they knew how to clean and disinfect their home safely. Similarly, 42% strongly agreed and 35% somewhat agreed that they knew how to clean and disinfect their home to prevent SARS-CoV-2 transmission. When asked who their most trusted sources of SARS-CoV-2-related cleaning and disinfection information were, the top three responses were CDC (65%), state or local health departments (49%), and doctors, nurses, or medical providers (48%). Discussion This survey identified important knowledge gaps in the safe use of cleaners and disinfectants among U.S. adults; the largest gaps were found in knowledge about safe preparation of cleaning and disinfectant solutions and about storage of hand sanitizers out of the reach of children. Mixing of bleach solutions with vinegar or ammonia, as well as application of heat, can generate chlorine and chloramine gases that might result in severe lung tissue damage when inhaled ( 4 , 5 ). Furthermore, exposures of children to hand sanitizers, particularly via ingestion, can be associated with irritation of mucous membranes, gastrointestinal effects, and in severe cases, alcohol toxicity ( 6 ). The risk of ingestion and consequent toxicity from improperly stored hand sanitizers, cleaners, and disinfectants can also extend to pets ( 7 ). Consistent with current guidance for daily cleaning and disinfection of frequently touched surfaces ( 2 ), a majority of respondents reported increased frequency of cleaning in the home. However, approximately one third reported engaging in high-risk practices such as washing food products with bleach, applying household cleaning and disinfectant products to bare skin, and intentionally inhaling or ingesting cleaners or disinfectants. These practices pose a risk of severe tissue damage and corrosive injury ( 8 , 9 ) and should be strictly avoided. Although adverse health effects reported by respondents could not be attributed to their engaging in high-risk practices, the association between these high-risk practices and reported adverse health effects indicates a need for public messaging regarding safe and effective cleaning and disinfection practices aimed at preventing SARS-CoV-2 transmission in households. COVID-19 prevention messages should continue to emphasize evidence-based, safe practices such as frequent hand hygiene and frequent cleaning and disinfection of high-touch surfaces ( 2 ). These messages should include specific recommendations for the safe use of cleaners and disinfectants, including the importance of reading and following label instructions, using water at room temperature for dilution (unless otherwise stated on the label), avoiding mixing of chemical products, wearing skin protection and considering eye protection for potential splash hazards, ensuring adequate ventilation, and storing and using chemicals and hand sanitizers out of the reach of children and pets ( 10 ). Despite the knowledge gaps and high-risk practices identified in this survey, most respondents believed that they knew how to clean and disinfect their homes safely; thus, prevention messages should highlight identified gaps in knowledge about safe and effective practices and provide targeted information using innovative communication strategies (e.g., digital, social media) regarding safe cleaning and disinfection. These messages about cleaning and disinfection practices for COVID-19 prevention can be coordinated and disseminated through trusted sources of information such as national, state, and local public health agencies and medical providers. The findings in this report are subject to at least four limitations. First, although survey responses were weighted to be nationally representative of U.S. demographics, whether responses among this opt-in panel sample are truly representative of knowledge, attitudes, and practices shared by the broader U.S. population is difficult to determine. Second, social desirability bias might have affected responses, with some respondents potentially overstating their perceived knowledge or underreporting engagement in high-risk practices; thus, these findings might underestimate the risk for exposures. Third, cross-sectional data captured in survey responses do not allow for direct attribution of specific outcomes, such as adverse health effects, to specific knowledge gaps or practices. Finally, responses were recorded at a single point in time and might not reflect ongoing shifts in public opinion or cleaning and disinfection practices by the public throughout the national COVID-19 response. Efforts are ongoing to collect these data over time and to characterize knowledge gaps and practices among specific demographic and geographic groups. These data will allow for development and evaluation of further targeted messaging to ensure safe cleaning and disinfection practices in U.S. households during and after the COVID-19 pandemic. Summary What is already known about this topic? Calls to poison centers regarding exposures to cleaners and disinfectants have increased since the onset of the COVID-19 pandemic. What is added by this report? An Internet panel survey identified gaps in knowledge about safe preparation, use, and storage of cleaners and disinfectants. Approximately one third of survey respondents engaged in nonrecommended high-risk practices with the intent of preventing SARS-CoV-2 transmission, including using bleach on food products, applying household cleaning and disinfectant products to skin, and inhaling or ingesting cleaners and disinfectants. What are the implications for public health practice? Public messaging should continue to emphasize evidence-based, safe cleaning and disinfection practices to prevent SARS-CoV-2 transmission in households, including hand hygiene and cleaning and disinfection of high-touch surfaces.
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              COVID-19-associated shortage of alcohol-based hand rubs, face masks, medical gloves and gowns – proposal for a risk-adapted approach to ensure patient and healthcare worker safety

              Summary The COVID-19 pandemic has caused a huge demand of alcohol-based hand rubs, medical gloves, face masks and gowns in healthcare and from the public. More and more hospitals face a serious shortage of these articles. We propose a risk-adapted approach to ensure adequate patient and healthcare worker safety for as long as possible.
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                Author and article information

                Contributors
                hassanian@sbmu.ac.ir
                Journal
                Alcohol Clin Exp Res
                Alcohol Clin Exp Res
                10.1111/(ISSN)1530-0277
                ACER
                Alcoholism, Clinical and Experimental Research
                John Wiley and Sons Inc. (Hoboken )
                0145-6008
                1530-0277
                06 September 2021
                September 2021
                06 September 2021
                : 45
                : 9 ( doiID: 10.1111/acer.v45.9 )
                : 1853-1863
                Affiliations
                [ 1 ] Legal Medicine Research Center Legal Medicine Organization Tehran Iran
                [ 2 ] Social Determinants of Health Research Center Shahid Beheshti University of Medical Sciences Tehran Iran
                [ 3 ] Department of Clinical Toxicology Isfahan Clinical Toxicology Research Center School of Medicine Isfahan University of Medical Sciences Isfahan Iran
                [ 4 ] Department of Pediatrics School of Medicine Loghman Hakim Hospital Shahid Beheshti University of Medical Sciences Tehran Iran
                [ 5 ] Medical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran
                [ 6 ] Department of Pediatric Clinical Toxicology Abuzar’s Children Medical Center Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran
                [ 7 ] School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran
                [ 8 ] National Addiction Centre Institute of Psychiatry, Psychology and Neuroscience King's College London London UK
                [ 9 ] Department of Internal Medicine Qazvin University of Medical Sciences Qazvin Iran
                [ 10 ] Cardiovascular Disease Research Center Birjand University of Medical Sciences South Khorasan Iran
                [ 11 ] Department of Forensic Medicine and Social Determinant of Health Research Center Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran
                [ 12 ] Department of Clinical Toxicology Loghman Hakim Hospital School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran
                Author notes
                [*] [* ] Correspondence

                Hossein Hassanian‐Moghaddam, Department of Clinical Toxicology, Loghman Hakim Hospital, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

                Email: hassanian@ 123456sbmu.ac.ir

                Author information
                https://orcid.org/0000-0001-6057-0302
                https://orcid.org/0000-0003-0178-3732
                https://orcid.org/0000-0002-4126-3398
                https://orcid.org/0000-0002-8972-7366
                https://orcid.org/0000-0002-3138-0224
                https://orcid.org/0000-0003-0389-2270
                https://orcid.org/0000-0001-8187-1518
                https://orcid.org/0000-0001-7273-8352
                https://orcid.org/0000-0003-1074-1518
                https://orcid.org/0000-0003-3373-4943
                https://orcid.org/0000-0002-3137-7631
                https://orcid.org/0000-0002-4219-083X
                https://orcid.org/0000-0002-6945-5148
                https://orcid.org/0000-0003-0061-6174
                https://orcid.org/0000-0003-2439-617X
                https://orcid.org/0000-0001-6004-0344
                https://orcid.org/0000-0001-5175-9736
                https://orcid.org/0000-0002-3831-8052
                https://orcid.org/0000-0002-2091-0197
                https://orcid.org/0000-0003-4370-0544
                Article
                ACER14680
                10.1111/acer.14680
                8653331
                34487368
                c298083f-8754-4c81-878d-c99865f16cbd
                © 2021 Research Society on Alcoholism

                This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

                History
                : 20 July 2021
                : 22 April 2021
                : 20 July 2021
                Page count
                Figures: 2, Tables: 4, Pages: 11, Words: 6595
                Funding
                Funded by: Shahid Beheshti University of Medical Sciences , doi 10.13039/501100005851;
                Award ID: 24276
                Categories
                Original Article
                Epidemiology, Diagnosis and Comorbidity
                Custom metadata
                2.0
                September 2021
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.0.9 mode:remove_FC converted:08.12.2021

                Health & Social care
                covid‐19,hand sanitizers,methanol,outbreak,pediatric,poisoning
                Health & Social care
                covid‐19, hand sanitizers, methanol, outbreak, pediatric, poisoning

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