Der analytische Nachweis synthetischer Antioxydantien in Speisefetten II: Trennung und Identifizierung synthetischer Antioxydantien durch Dünnschicht‐Chromatographie

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Most cited references 20

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Surface Chromatography

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Characterization of Essential Oils by Chromatography

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Aminoalkylphenols as Antimalarials. II.1(Heterocyclic-amino)-α-amino-o-cresols. The Synthesis of Camoquin2

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Author and article information

Journal

Title: Fette, Seifen, Anstrichmittel

Abbreviated Title: Fette, Seifen, Anstrichm.

Publisher: Wiley

ISSN (Print): 0015-038X

Publication date Created: January 1959

Publication date (Electronic): October 23 2006

Publication date (Print): January 1959

Volume: 61

Issue: 5

Pages: 345-351

Affiliations

[1 ]Deutschen Institut für Fettforschung, Münster (Westf.)

Article

DOI: 10.1002/lipi.19590610501

SO-VID: be94b31c-cc60-440f-a34e-6b9399d7cb02

License:

http://onlinelibrary.wiley.com/termsAndConditions#vor

http://doi.wiley.com/10.1002/tdm_license_1.1

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