Comparison of Phytochemicals, Antioxidant, and Antimicrobial Activities of <i>in Vitro</i> Propagated and Wild Grown <i>Potentilla Nepalensis</i>, an Endemic Medicinal Plant from North Western Himalayas

Sharma, Subhash Chandra; Kumar, Vikas; Attri, Chandrika; Sourirajan, Anuradha; Dev, Kamal

doi:10.1080/10496475.2022.2062633

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Comparison of Phytochemicals, Antioxidant, and Antimicrobial Activities of in Vitro Propagated and Wild Grown Potentilla Nepalensis, an Endemic Medicinal Plant from North Western Himalayas

Author(s): Subhash Sharma ¹ , Vikas Kumar ² , Chandrika Attri ¹ , Anuradha Sourirajan ¹ , Kamal Dev ¹

Publication date (Electronic): April 15 2022

Journal: Journal of Herbs, Spices & Medicinal Plants

Publisher: Informa UK Limited

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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Wu Jianming (1999)

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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

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Author and article information

Journal

Title: Journal of Herbs, Spices & Medicinal Plants

Abbreviated Title: Journal of Herbs, Spices & Medicinal Plants

Publisher: Informa UK Limited

ISSN (Print): 1049-6475

ISSN (Electronic): 1540-3580

Publication date Created: July 03 2022

Publication date (Electronic): April 15 2022

Publication date (Print): July 03 2022

Volume: 28

Issue: 3

Pages: 324-336

Affiliations

[1 ]Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, India

[2 ]University Institute of Biotechnology, Chandigarh University, Gharuan, India

Article

DOI: 10.1080/10496475.2022.2062633

SO-VID: ac5debb1-a36b-48b9-9155-f54a99ebb1cf

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