27
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

      ,
      Journal of Functional Foods
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Journal of Functional Foods
          Journal of Functional Foods
          Elsevier BV
          17564646
          October 2015
          October 2015
          : 18
          :
          : 820-897
          Article
          10.1016/j.jff.2015.06.018
          5dd680ec-0c46-4e0d-845e-f20644c46b4a
          © 2015
          History

          Comments

          Comment on this article