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      Über die Bildung von Milchsäure und Acetessigsäure in der diabetischen Leber.

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      Hoppe-Seyler´s Zeitschrift für physiologische Chemie
      Walter de Gruyter GmbH

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          Journal
          Hoppe-Seyler´s Zeitschrift für physiologische Chemie
          Hoppe-Seyler´s Zeitschrift für physiologische Chemie
          Walter de Gruyter GmbH
          0018-4888
          January 1917
          January 1917
          : 99
          : 5-6
          : 297-321
          Article
          10.1515/bchm2.1917.99.5-6.297
          8771f953-7619-4e90-903c-5ec1196efd7b
          © 1917
          History

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