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      Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Control
      Publisher: Elsevier BV

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          Exposure to polycyclic aromatic hydrocarbons with special focus on cancer

          Natarajan Nandakumar, Palaniswami Rajendran, Ikuo Nishigaki … (2015)
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            Polycyclic aromatic hydrocarbons (PAHs) removal by sorption: A review

            Shanti Lamichhane, K.C. Bal Krishna, Ranjan Sarukkalige (2016)
            Article 0 comments Cited 79 times – based on 0 reviews     Review now
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              Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

              Sameer Al-Zenki, Kurunthachalam Kannan, Nisar Ahmed … (2011)
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                Author and article information

                Contributors
                J. Simal-Gandara: (View ORCID Profile)
                Journal
                Title: Food Control
                Abbreviated Title: Food Control
                Publisher: Elsevier BV
                ISSN (Print): 09567135
                Publication date Created: April 2023
                Publication date (Print): April 2023
                Volume: 146
                Page: 109514
                Article
                DOI: 10.1016/j.foodcont.2022.109514
                SO-VID: 7c9f2780-28dd-4eee-b6f1-c0ada6a0de0c
                Copyright © © 2023
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                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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