A distillation method for the quantitative determination of malonaldehyde in rancid foods

Tarladgis, Basil G.; WATTS, BETTY M.; Younathan, Margaret T.; Dugan, Leroy

doi:10.1007/BF02630824

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A distillation method for the quantitative determination of malonaldehyde in rancid foods

Author(s): Basil G. Tarladgis , Betty M. Watts , Margaret T. Younathan , Leroy Dugan

Publication date Created: January 1960

Publication date (Print): January 1960

Journal: Journal of the American Oil Chemists Society

Publisher: Springer Nature

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Title: Journal of the American Oil Chemists Society

Abbreviated Title: J Am Oil Chem Soc

Publisher: Springer Nature

ISSN (Print): 0003-021X

ISSN (Electronic): 1558-9331

Publication date Created: January 1960

Publication date (Print): January 1960

Volume: 37

Issue: 1

Pages: 44-48

Article

DOI: 10.1007/BF02630824

SO-VID: 5b7c5c0a-73ac-42ab-87d0-a1f8995cbc82

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A distillation method for the quantitative determination of malonaldehyde in rancid foods

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