Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

Zheng, Yonghua; Gao, Fan; Long, Qinghong; Li, Xiaoan; Jin, Peng; Han, Cong

doi:10.1016/j.postharvbio.2016.09.009

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Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

Author(s): Xiaoan Li , Qinghong Long , Fan Gao , Cong Han , Peng Jin , Yonghua Zheng

Publication date Created: February 2017

Publication date (Print): February 2017

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

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Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: February 2017

Publication date (Print): February 2017

Volume: 124

Pages: 1-7

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DOI: 10.1016/j.postharvbio.2016.09.009

SO-VID: 352753a7-aaa0-4c3d-846e-9c32786e4b6f

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https://www.elsevier.com/tdm/userlicense/1.0/

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