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      Intrinsic biocontainment: multiplex genome safeguards combine transcriptional and recombinational control of essential yeast genes.

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          Abstract

          Biocontainment may be required in a wide variety of situations such as work with pathogens, field release applications of engineered organisms, and protection of intellectual properties. Here, we describe the control of growth of the brewer's yeast, Saccharomyces cerevisiae, using both transcriptional and recombinational "safeguard" control of essential gene function. Practical biocontainment strategies dependent on the presence of small molecules require them to be active at very low concentrations, rendering them inexpensive and difficult to detect. Histone genes were controlled by an inducible promoter and controlled by 30 nM estradiol. The stability of the engineered genes was separately regulated by the expression of a site-specific recombinase. The combined frequency of generating viable derivatives when both systems were active was below detection (<10(-10)), consistent with their orthogonal nature and the individual escape frequencies of <10(-6). Evaluation of escaper mutants suggests strategies for reducing their emergence. Transcript profiling and growth test suggest high fitness of safeguarded strains, an important characteristic for wide acceptance.

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          Author and article information

          Journal
          Proc. Natl. Acad. Sci. U.S.A.
          Proceedings of the National Academy of Sciences of the United States of America
          1091-6490
          0027-8424
          Feb 10 2015
          : 112
          : 6
          Affiliations
          [1 ] School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3BF, Scotland, United Kingdom; School of Medicine, The Johns Hopkins University, Baltimore, MD 21205; jef.boeke@nyumc.org yizhi.cai@ed.ac.uk.
          [2 ] School of Medicine, The Johns Hopkins University, Baltimore, MD 21205; Institute for Systems Genetics, NYU Langone Medical Center, New York, NY 10016; and.
          [3 ] School of Medicine, The Johns Hopkins University, Baltimore, MD 21205;
          [4 ] School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3BF, Scotland, United Kingdom;
          [5 ] School of Medicine, The Johns Hopkins University, Baltimore, MD 21205; Whiting School of Engineering, The Johns Hopkins University, Baltimore, MD 21218.
          [6 ] School of Medicine, The Johns Hopkins University, Baltimore, MD 21205; Institute for Systems Genetics, NYU Langone Medical Center, New York, NY 10016; and jef.boeke@nyumc.org yizhi.cai@ed.ac.uk.
          Article
          1424704112
          10.1073/pnas.1424704112
          25624482
          2d39df89-f2b8-48d8-a26d-7652895de732
          History

          Saccharomyces cerevisiae,biosafety,biotechnology
          Saccharomyces cerevisiae, biosafety, biotechnology

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