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      Heat Stress and Thermal Perception amongst Healthcare Workers during the COVID-19 Pandemic in India and Singapore

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          Abstract

          The need for healthcare workers (HCWs) to wear personal protective equipment (PPE) during the coronavirus disease 2019 (COVID-19) pandemic heightens their risk of thermal stress. We assessed the knowledge, attitudes, and practices of HCWs from India and Singapore regarding PPE usage and heat stress when performing treatment and care activities. One hundred sixty-five HCWs from India ( n = 110) and Singapore ( n = 55) participated in a survey. Thirty-seven HCWs from Singapore provided thermal comfort ratings before and after ice slurry ingestion. Differences in responses between India and Singapore HCWs were compared. A p-value cut-off of 0.05 depicted statistical significance. Median wet-bulb globe temperature was higher in India (30.2 °C (interquartile range [IQR] 29.1–31.8 °C)) than in Singapore (22.0 °C (IQR 18.8–24.8 °C)) ( p < 0.001). Respondents from both countries reported thirst ( n = 144, 87%), excessive sweating ( n = 145, 88%), exhaustion ( n = 128, 78%), and desire to go to comfort zones ( n = 136, 84%). In Singapore, reports of air-conditioning at worksites ( n = 34, 62%), dedicated rest area availability ( n = 55, 100%), and PPE removal during breaks ( n = 54, 98.2%) were higher than in India ( n = 27, 25%; n = 46, 42%; and n = 66, 60%, respectively) ( p < 0.001). Median thermal comfort rating improved from 2 (IQR 1–2) to 0 (IQR 0–1) after ice slurry ingestion in Singapore ( p < 0.001). HCWs are cognizant of the effects of heat stress but might not adopt best practices due to various constraints. Thermal stress management is better in Singapore than in India. Ice slurry ingestion is shown to be practical and effective in promoting thermal comfort. Adverse effects of heat stress on productivity and judgment of HCWs warrant further investigation.

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          Most cited references34

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          Supporting the Health Care Workforce During the COVID-19 Global Epidemic

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            Knowledge, attitude and practice regarding COVID-19 among health care workers in Henan, China

            Summary The study analyzed health care workers’ (HCWs) knowledge, practices, and attitudes regarding COVID-19. A cross-sectional survey was conducted from 4th February to 8th February 2020 involving a total of 1357 HCWs across 10 hospitals in Henan, China. Of those surveyed, 89% of HCWs had sufficient knowledge of COVID-19, more than 85% feared self-infection with the virus, and 89.7% followed correct practices regarding COVID-19. In addition to knowledge level, some risk factors including work experience and job category influenced HCWs’ attitudes and practice concerning COVID-19. Measures must be taken to protect HCWs from risks linked to job category, work experience, working hours, educational attainment, and frontline HCWs.
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              Workplace heat stress, health and productivity – an increasing challenge for low and middle-income countries during climate change

              Background Global climate change is already increasing the average temperature and direct heat exposure in many places around the world. Objectives To assess the potential impact on occupational health and work capacity for people exposed at work to increasing heat due to climate change. Design A brief review of basic thermal physiology mechanisms, occupational heat exposure guidelines and heat exposure changes in selected cities. Results In countries with very hot seasons, workers are already affected by working environments hotter than that with which human physiological mechanisms can cope. To protect workers from excessive heat, a number of heat exposure indices have been developed. One that is commonly used in occupational health is the Wet Bulb Globe Temperature (WBGT). We use WBGT to illustrate assessing the proportion of a working hour during which a worker can sustain work and the proportion of that same working hour that (s)he needs to rest to cool the body down and maintain core body temperature below 38°C. Using this proportion a ‘work capacity’ estimate was calculated for selected heat exposure levels and work intensity levels. The work capacity rapidly reduces as the WBGT exceeds 26–30°C and this can be used to estimate the impact of increasing heat exposure as a result of climate change in tropical countries. Conclusions One result of climate change is a reduced work capacity in heat-exposed jobs and greater difficulty in achieving economic and social development in the countries affected by this somewhat neglected impact of climate change.
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                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                03 November 2020
                November 2020
                : 17
                : 21
                : 8100
                Affiliations
                [1 ]Ng Teng Fong General Hospital, Singapore 609606, Singapore; gummyberryjuice@ 123456msn.com (J.L.); esther_tan_xi_xiang@ 123456nuhs.edu.sg (E.T.)
                [2 ]Sri Ramachandra Institute of Higher Education and Research, Chennai, Tamil Nadu 600116, India; vvidhya@ 123456ehe.org.in (V.V.); latha@ 123456ehe.org.in (P.K.L.)
                [3 ]AMET University, Chennai, Tamil Nadu 603112, India
                [4 ]NUS Graduate School for Integrative Sciences and Engineering, National University of Singapore, Singapore 119077, Singapore; sharifah.b@ 123456u.nus.edu
                [5 ]Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore
                [6 ]Saw Swee Hock School of Public Health, National University of Singapore, Singapore 117549, Singapore
                [7 ]Human Potential Translational Research Programme, National University of Singapore, Singapore 119228, Singapore; clarenceleow.95@ 123456gmail.com (C.H.W.L.); nicholasgoh@ 123456nus.edu.sg (N.Y.D.G.)
                [8 ]Health and Environment International Trust, Nelson 7005, New Zealand; kjellstromt@ 123456yahoo.com
                [9 ]National Centre for Epidemiology and Population Health, Australian National University, Canberra 2601, Australia
                [10 ]Institute of BioEconomy, National Research Council, 50019 Florence, Italy; marco.morabito@ 123456ibe.cnr.it
                [11 ]Centre of Bioclimatology, University of Florence, 50144 Florence, Italy
                [12 ]N.1 Institute for Health, National University of Singapore, Singapore 117456, Singapore
                [13 ]Global Asia Institute, National University of Singapore, Singapore 119076, Singapore
                Author notes
                [* ]Correspondence: phsjlkw@ 123456nus.edu.sg
                Author information
                https://orcid.org/0000-0003-0171-4112
                https://orcid.org/0000-0002-8720-1969
                https://orcid.org/0000-0002-7250-6284
                https://orcid.org/0000-0002-1391-7681
                https://orcid.org/0000-0002-4651-1821
                https://orcid.org/0000-0001-9303-5744
                https://orcid.org/0000-0002-8720-1432
                https://orcid.org/0000-0002-7951-8245
                https://orcid.org/0000-0002-8799-4866
                https://orcid.org/0000-0003-4042-795X
                Article
                ijerph-17-08100
                10.3390/ijerph17218100
                7663197
                33153079
                1eebd96a-7104-41ca-8fb6-c55268995e52
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 29 September 2020
                : 31 October 2020
                Categories
                Article

                Public health
                ppe,climate change,worker protection,kap survey,mitigation strategies
                Public health
                ppe, climate change, worker protection, kap survey, mitigation strategies

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