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      A multi-objective mixed-integer linear model for sustainable fruit closed-loop supply chain network

      , , ,
      Management of Environmental Quality: An International Journal
      Emerald

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          Abstract

          Purpose

          This paper aims to present a closed-loop supply chain (CLSC) optimization problem for a perishable agricultural product to achieve three pillars of sustainability, including minimizing total network costs and carbon dioxide emissions from different network activities and maximizing responsiveness to demands simultaneously.

          Design/methodology/approach

          The research problem is formulated as a multi-objective mixed-integer linear programming model, and classical approaches, including the LP-Metric and weighted Tchebycheff method, have been applied to solve the optimization model. A set of test problems has been proposed to validate the model, and the results are presented.

          Findings

          Computational time to find Pareto optimal solutions by using the weighted Tchebycheff method was twice as much as that of the LP-Metric method. Also, the result of the study is a mathematical model that can be applied to other products that are close to the fruit, such as vegetables.

          Research limitations/implications

          The present study is limited to fruits supply chains and the inventory is considered at the distribution centers only. The study also considers only one type of transport.

          Practical implications

          The paper can assist supply chain managers to define strategies to achieve a sustainable CLSC network configuration for the fruits.

          Originality/value

          This study is one of the early studies to consider environmental indicators in fruits supply chain design along with two other indicators of sustainability, namely, economic and social indicators. Therefore, this can help supply chain managers to achieve sustainability by optimizing location decisions, inventory quantities and flow between facilities.

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          Most cited references59

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          Is Open Access

          Food waste within food supply chains: quantification and potential for change to 2050

          Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest losses of grain in developing countries might be overestimated. As much of the post-harvest loss data for developing countries was collected over 30 years ago, current global losses cannot be quantified. A significant gap exists in the understanding of the food waste implications of the rapid development of ‘BRIC’ economies. The limited data suggest that losses are much higher at the immediate post-harvest stages in developing countries and higher for perishable foods across industrialized and developing economies alike. For affluent economies, post-consumer food waste accounts for the greatest overall losses. To supplement the fragmentary picture and to gain a forward view, interviews were conducted with international FSC experts. The analyses highlighted the scale of the problem, the scope for improved system efficiencies and the challenges of affecting behavioural change to reduce post-consumer waste in affluent populations.
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            Food security and sustainable intensification.

            The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater competition for inputs and from climate change. This paper argues that the magnitude of the challenge is such that action is needed throughout the food system, on moderating demand, reducing waste, improving governance and producing more food. It discusses in detail the last component, arguing that more food should be produced using sustainable intensification (SI) strategies, and explores the rationale behind, and meaning of, this term. It also investigates how SI may interact with other food policy agendas, in particular, land use and biodiversity, animal welfare and human nutrition.
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              • Record: found
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              Quantitative models for reverse logistics: A review

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                Author and article information

                Contributors
                (View ORCID Profile)
                (View ORCID Profile)
                Journal
                Management of Environmental Quality: An International Journal
                MEQ
                Emerald
                1477-7835
                June 06 2020
                August 10 2020
                June 06 2020
                August 10 2020
                : 31
                : 5
                : 1351-1373
                Article
                10.1108/MEQ-12-2019-0276
                063797b6-0c87-4775-baae-f7fd6ac40901
                © 2020

                https://www.emerald.com/insight/site-policies

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