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      Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung : V. Alle Stärkearten haben das gleiche Retrogradationsspektrum

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      Zeitschrift für Physikalische Chemie
      Walter de Gruyter GmbH

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          Journal
          Zeitschrift für Physikalische Chemie
          Walter de Gruyter GmbH
          2196-7156
          0942-9352
          September 1 1930
          January 22 2017
          September 1 1930
          January 22 2017
          : 150A
          : 1
          : 90-99
          Article
          10.1515/zpch-1930-15009
          00fdac06-fad4-4e9c-bfca-ea5243a8653c
          © 2017
          History

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