Average rating: | Rated 4 of 5. |
Level of importance: | Rated 4 of 5. |
Level of validity: | Rated 4 of 5. |
Level of completeness: | Rated 4 of 5. |
Level of comprehensibility: | Rated 4 of 5. |
Competing interests: | None |
In the first paragraph, you state that ‘…indoor fungal testing has not yet been standardised’, and then reference a standard (BS EN ISO 16000-19:2014). This could be clarified.
The term activated vs non-activated is a bit confusing, given active vs passive air sampling methods.
I imagine the methods also reflect the research questions. ie. what are all the types of fungi in the building (activated) vs what are people exposed to under normal operating conditions (non-activated). This is covered somewhat in section 2.1, but could be expanded on.
section 2.2 – air speed can also lead to the air pressure differentials which could draw spores out of spaces where they would not normally come from. It may not only be a question of the duration of aerosolising spores, but also the pressure differential created.
The experimental section is interesting, but particle sensors are used, not bioaerosol samplers. So this would show the effects of air speed on all particles not just fungal spores.