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Über die Konservierung von frischem Beeren-, Kern- und Steinobst in Kühlräumen
edited-book
Author(s):
R. Plank
,
V. Gerlach
Publication date
(Online):
August 02 2019
Publisher:
De Gruyter
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Book
ISBN (Electronic):
9783486744330
Publication date (Print):
December 31 1917
Publication date (Online):
August 02 2019
DOI:
10.1515/9783486744330
SO-VID:
ef1d3c2b-b3b8-4c6a-bed3-8f66310e9c4a
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Book chapters
pp. I
Frontmatter
pp. III
Inhaltsverzeichnis
pp. 1
1. Vorwort
pp. 11
2. Die benutzten Kühlräume
pp. 15
3. Die chemischen Vorgänge bei der Reifung des Obstes
pp. 28
4. Der Einfluß der Temperatur auf die Reifungsgeschwindigkeit
pp. 37
5. Die Durchkühlungsgeschwindigkeit des Obstes in Kühlräumen und die Ursache der bleibenden Temperaturdifferenz
pp. 42
6. Die Gewichtsverluste bei der Lagerung von frischem Obst
pp. 49
7. Die Ergebnisse der Kaltlagerungsversuche
pp. 91
8. Die geschmacklichen Veränderungen des Obstes beim Lagern in Kühlräumen
pp. 95
9. Die Veränderungen der chemischen Zusammensetzung einiger untersuchter Obstsorten während der Lagerung im Kühlraum
pp. 110
10. Zusammenfassung der Ergebnisse
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