Handbuch der Ernährungslehre

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Author(s): Carl von Noorden , Hugo Salomon

Publication date (Print): 1920

Publisher: Springer Berlin Heidelberg

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ISBN (Print): 978-3-662-23557-7

ISBN (Electronic): 978-3-662-25634-3

Publication date (Print): 1920

DOI: 10.1007/978-3-662-25634-3

SO-VID: e91c21e1-0b3c-4261-8bcd-bcdf88e6d540

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Cited by 1

Die pathologische Physiologie des Gesamtstoff- und Kraftwechsels bei der Ernährung des Menschen
Authors: E. Grafe

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