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Food, Drink and Identity
Old People, Alcohol and Identity in Europe, 1300–1700
other
Author(s):
A. Lynn Martin
Publication date:
2001
Publisher:
Oxford International Publishers Ltd
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Transnational Chinese identity
Author and book information
Book Chapter
Publication date:
2001
Pages
: 119-138
DOI:
10.5040/9781350044845-ch-007
SO-VID:
d9f863e6-5bc8-4d0b-a492-1b12d61aa059
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Book chapters
pp. 3
Meals, Food Narratives, and Sentiments of Belonging in Past and Present
pp. 37
Upholding Status: The Diet of a Noble Family in Early Nineteenth-Century La Mancha
pp. 63
Promise of More. The Rhetoric of (Food) Consumption in a Society Searching for Itself: West Germany in the 1950s
pp. 81
Identification Process at Work: Virtues of the Italian Working-Class Diet in the First Half of the Twentieth Century
pp. 99
A Bourgeois Good? Sugar, Norms of Consumption and the Labouring Classes in Nineteenth-Century France
pp. 119
Old People, Alcohol and Identity in Europe, 1300–1700
pp. 141
The National Nutrition Exhibition: A New Nutritional Narrative in Norway in the 1930s
pp. 163
Wine, Champagne and the Making of French Identity in the Belle Epoque
pp. 179
Reading Food Riots: Scarcity, Abundance and National Identity
pp. 195
French Bread and Algerian Wine: Conflicting Identities in French Algeria
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