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Food, Drink and Identity
other
Publication date:
2001
Publisher:
Oxford International Publishers Ltd
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Transnational Chinese identity
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ISBN (Electronic):
9781350044845
ISBN (Print):
9781859734568
Publication date:
2001
DOI:
10.5040/9781350044845
SO-VID:
b8651246-42e7-4770-a918-6a29959917a8
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Book chapters
pp. 3
Meals, Food Narratives, and Sentiments of Belonging in Past and Present
pp. 37
Upholding Status: The Diet of a Noble Family in Early Nineteenth-Century La Mancha
pp. 63
Promise of More. The Rhetoric of (Food) Consumption in a Society Searching for Itself: West Germany in the 1950s
pp. 81
Identification Process at Work: Virtues of the Italian Working-Class Diet in the First Half of the Twentieth Century
pp. 99
A Bourgeois Good? Sugar, Norms of Consumption and the Labouring Classes in Nineteenth-Century France
pp. 119
Old People, Alcohol and Identity in Europe, 1300–1700
pp. 141
The National Nutrition Exhibition: A New Nutritional Narrative in Norway in the 1930s
pp. 163
Wine, Champagne and the Making of French Identity in the Belle Epoque
pp. 179
Reading Food Riots: Scarcity, Abundance and National Identity
pp. 195
French Bread and Algerian Wine: Conflicting Identities in French Algeria
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