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      • Record: found
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      Einführung in die Physiologie des Menschen 

      Die Physiologie der Ernährung

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      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          Vitamins K

          Byron Riegel (1940)
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            Das Eiweißminimum

            F. Bertram, A. Bornstein (1928)
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              Nahrung und Ernährung

              Hans Glatzel (1939)
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                Book Chapter
                Publication date (Print): 1943
                Pages: 171-193
                DOI: 10.1007/978-3-662-36788-9_6
                SO-VID: d6ef3ced-c83f-4934-b7ba-bcb5d676ef7b
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