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      Mikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche 

      Früchte und Samen

      other
      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          Zur mikroskopischen Bestimmung des Schalengehaltes in Kakaowaren

          C Griebel, F Sonntag (1926)
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            Über eine zur Aromatisierung des Kognaks dienende Palmfrucht

            C Griebel, E Bames (1916)
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              Zur Zusammensetzung der Inklusen, gleichzeitig ein Beitrag zur Kenntnis der Vorgänge beim Teigigwerden der Früchte

              C Griebel, A. Scḧafer, A SCHÄFER (1919)
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                Author and book information

                Book Chapter
                Publication date (Print): 1928
                Pages: 50-319
                DOI: 10.1007/978-3-642-50739-7_5
                SO-VID: ca723318-532a-41af-97cd-c5fbdb6ea8f3
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