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936
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Mikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche
Früchte und Samen
other
Author(s):
J. Moeller
,
C. Griebel
Publication date
(Print):
1928
Publisher:
Springer Berlin Heidelberg
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Hogrefe Pflege
Most cited references
110
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Zur mikroskopischen Bestimmung des Schalengehaltes in Kakaowaren
C Griebel
,
F Sonntag
(1926)
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Über eine zur Aromatisierung des Kognaks dienende Palmfrucht
C Griebel
,
E Bames
(1916)
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Zur Zusammensetzung der Inklusen, gleichzeitig ein Beitrag zur Kenntnis der Vorgänge beim Teigigwerden der Früchte
C Griebel
,
A. Scḧafer
,
A SCHÄFER
(1919)
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Author and book information
Book Chapter
Publication date (Print):
1928
Pages
: 50-319
DOI:
10.1007/978-3-642-50739-7_5
SO-VID:
ca723318-532a-41af-97cd-c5fbdb6ea8f3
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Book chapters
pp. 1
Einleitung
pp. 22
Mehl und andere Müllereierzeugnisse
pp. 28
Brot und andere Backwaren
pp. 32
Stärke
pp. 50
Früchte und Samen
pp. 320
Blüten und Blütenteile
pp. 344
Blätter und Kräuter
pp. 442
Teile oberirdischer Achsen
pp. 461
Unterirdische Pflanzenteile
pp. 486
Niedere Pflanzen
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