Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
21
views
0
references
Top references
cited by
4
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,054
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Mikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche
other
Author(s):
J. Moeller
,
C. Griebel
Publication date
(Print):
1928
Publisher:
Springer Berlin Heidelberg
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Informationspraxis
Author and book information
Book
ISBN (Print):
978-3-642-50430-3
ISBN (Electronic):
978-3-642-50739-7
Publication date (Print):
1928
DOI:
10.1007/978-3-642-50739-7
SO-VID:
a20a0711-0f35-417f-a588-df3ff50c6e44
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Einleitung
pp. 22
Mehl und andere Müllereierzeugnisse
pp. 28
Brot und andere Backwaren
pp. 32
Stärke
pp. 50
Früchte und Samen
pp. 320
Blüten und Blütenteile
pp. 344
Blätter und Kräuter
pp. 442
Teile oberirdischer Achsen
pp. 461
Unterirdische Pflanzenteile
pp. 486
Niedere Pflanzen
Similar content
2,054
Die Nahrungs- und Genufsmittel aus dem Pflanzenreiche. Nach den Grundsätzen der wissenschaftlichen Warenkunde für die Praxis und zum Studium. Mit 100 in den Text eingedruckten, meist anatomischen Holzschnitten
Authors:
TF HANAUSEK
Die Nahrungs- und Genußmittel
Authors:
Zeitschr. f. Untersuchung d. Nahrungs- u. Genußmittel
Authors:
See all similar
Cited by
4
THREE-DIMENSIONAL CELL SHAPE IN COCONUT ENDOSPERM
Authors:
Norman Seigerman
Pflanzliche Lebensmittel
Authors:
Josef Schormüller
Phytochemische Grundlagen
Authors:
R. Hänsel
See all cited by