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      • Record: found
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      Lehrbuch der Lebensmittelchemie 

      Pflanzliche Lebensmittel

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      Publisher: Springer Berlin Heidelberg

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          Flavonoid compounds in foods.

          E BATE-SMITH (1954)
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            Principles of sugar technology.

            P Honig, R.T Balch, R. Balch (1953)
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              SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENT

              HOWARD SCHUTZ, FRANCIS J. PILGRIM (1957)
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                Publication date (Print): 1961
                Pages: 384-646
                DOI: 10.1007/978-3-662-00136-3_9
                SO-VID: 2d640cb5-e93e-4812-9046-f993a9c8468b
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