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Mikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche
Niedere Pflanzen
other
Author(s):
J. Moeller
,
C. Griebel
Publication date
(Print):
1928
Publisher:
Springer Berlin Heidelberg
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Die Bestimmung des Brandsporengehaltes von Weizenproben
G. Bredemann
(1923)
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Über quantitative Bestimmung des Mutterkornes im Mehl
Rudolf Bernhart
(1906)
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Der „indische Teepilz”
E. Dinslage
,
W Ludorff
(1927)
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Author and book information
Book Chapter
Publication date (Print):
1928
Pages
: 486-515
DOI:
10.1007/978-3-642-50739-7_10
SO-VID:
c8577693-0748-4826-a7a6-e2fc5278b500
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Book chapters
pp. 1
Einleitung
pp. 22
Mehl und andere Müllereierzeugnisse
pp. 28
Brot und andere Backwaren
pp. 32
Stärke
pp. 50
Früchte und Samen
pp. 320
Blüten und Blütenteile
pp. 344
Blätter und Kräuter
pp. 442
Teile oberirdischer Achsen
pp. 461
Unterirdische Pflanzenteile
pp. 486
Niedere Pflanzen
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