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About UCL Open: Env.
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      Die menschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, nebst einem Abriss über die Ernährungslehre 

      Thierische Nahrungs- und Genussmittel

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      Publisher: Springer Berlin Heidelberg

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          Japanese Collembola. Part II

          Justus Watson Folsom, JW Folsom (1899)
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            Untersuchungen über den Einfluss des nv. vagus auf die Herzthätigkeit

            R Heidenhain (1882)
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              Ueber Verbindungen der Eiweisskörper mit Aldehyden.

              Leo Schwarz (1901)
              Article 0 comments Cited 3 times – based on 0 reviews     Review now
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                Publication date (Print): 1904
                Pages: 415-754
                DOI: 10.1007/978-3-642-90917-7_4
                SO-VID: b65e9dcb-dbcf-43cc-a058-74e7642327f2
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