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De Vleeschexport van Nederland
Inleiding
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Author(s):
Alexander Reens
Publication date
(Print):
1922
Publisher:
Springer Netherlands
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Thierische Nahrungs- und Genussmittel
J. König
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Publication date (Print):
1922
Pages
: 1-2
DOI:
10.1007/978-94-011-9005-3_1
SO-VID:
9244c921-ec4f-4c8e-8b06-3328354698ce
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Book chapters
pp. 1
Inleiding
pp. 3
De Ontwikkeling van den Veestapel Sedert de Achttiende Eeuw
pp. 18
De in- en Uitvoerpolitiek Voor Vee en Vleesch Sedert de Achttiende Eeuw
pp. 41
De Uitvoer van Vee en Vleesch Sedert Het Begin der Negentiende Eeuw
pp. 87
Nederland en de Internationale Vleeschhandel
pp. 97
De Organisatie van den Vleeschexport
pp. 133
De Prijsbeweging en Het Verbruik van Vleesch Onder den Invloed van den Vee- En Vleeschuitvoer
pp. 175
De Veestapel, de Vleeschuitvoer en het Exportslagersbedrijf Na het Ontstaan van den Oorlog
pp. 198
Slot
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