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Biochemie der Ernährung
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Author(s):
K. Lang
Publication date
(Print):
1979
Publisher:
Steinkopff
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Kindheit, Jugend und Entwicklung
Author and book information
Book
ISBN (Print):
978-3-7985-0681-7
ISBN (Electronic):
978-3-642-72342-1
Publication date (Print):
1979
DOI:
10.1007/978-3-642-72342-1
SO-VID:
ae1ea66d-8326-4367-9519-df976975b2ef
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Book chapters
pp. 1
Einleitung
pp. 11
Kohlenhydrate und Derivate
pp. 41
Alkohole, niedere Carbonsäuren und Hydroxysäuren
pp. 53
Fette, Fettsäuren und Phospholipide
pp. 123
Cholesterin
pp. 153
Aliphatische Kohlenwasserstoffe
pp. 153
Nukleinsäuren und ihre Bausteine
pp. 158
Basen
pp. 166
Eiweiß
pp. 254
Wasser und Mineralstoffe
pp. 330
Die Spurelemente
pp. 382
Die natürliche Radioaktivität des Menschen
pp. 386
Die radioaktive Kontamination von Lebensmitteln durch die Kernwaffenversuche
pp. 396
Vitamine
pp. 601
Phenolische Pflanzeninhaltsstoffe
pp. 615
Differente Substanzen in Lebensmitteln
pp. 644
Süßstoffe
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