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Die Anwendung der Kälte in der Lebensmittelindustrie
other
Editor(s):
H. Engerth
,
W. Fischer
,
J. Gutschmidt
,
W. Heimann
,
G. Kaess
,
E. Kallert
,
H. Kessler
,
J. Kuprianoff
,
K. F. Leopold
,
K. Linge
,
R. Plank
,
W. Tamm
Publication date
(Print):
1960
Publisher:
Springer Berlin Heidelberg
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Hogrefe Medicine
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Book
ISBN (Print):
978-3-642-86207-6
ISBN (Electronic):
978-3-642-86206-9
Publication date (Print):
1960
DOI:
10.1007/978-3-642-86206-9
SO-VID:
9f750be4-dd3f-4ed8-95fc-1513a4b899ab
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Book chapters
pp. 451
Obst und Gemüse
pp. 550
Bier
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