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      Fundamentals of Food Process Engineering 

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      Publisher: Springer US

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          Unit Operations of Chemical Engineering

          WL McCabe, W. Peter McCabe, L. McCabe W … (1985)
          Book 0 comments Cited 9 times – based on 0 reviews
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            Basic Principles and Calculations in Chemical Engineering

            DM Himmelblau, Himmelblau D.M. (1967)
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              Elements of Food Engineering

              EL Watson (1988)
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                Publication date (Print): 1999
                Pages: 51-65
                DOI: 10.1007/978-1-4615-7055-4_2
                SO-VID: 9f1ef7d5-7359-4f92-aa2f-916a79dfc1cc
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