Fundamentals of Food Process Engineering

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Author(s): Romeo T. Toledo

Publication date (Print): 1999

Publisher: Springer US

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ISBN (Print): 978-1-4615-7057-8

ISBN (Electronic): 978-1-4615-7055-4

Publication date (Print): 1999

DOI: 10.1007/978-1-4615-7055-4

SO-VID: ccf41e44-e8c6-4ab2-825b-cf2cffa71adc

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Cited by 2

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Authors: Luis Eduardo Ordoñez-Santos, María Ospina Portilla, Diana Rodríguez Rodríguez

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