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Die Gastroskopie im Rahmen der Klinischen Magendiagnostik
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Author(s):
Kurt Gutzeit
Publication date
(Print):
1929
Publisher:
Springer Berlin Heidelberg
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HTWK Leipzig / OA-HVerlag
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Book
ISBN (Print):
978-3-662-42265-6
ISBN (Electronic):
978-3-662-42534-3
Publication date (Print):
1929
DOI:
10.1007/978-3-662-42534-3
SO-VID:
8fbd366b-6786-4e66-b7a1-9b86e821b8a7
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Book chapters
pp. 2
Literatur
pp. 11
Entwicklung der klinischen und röntgenologischen Magendiagnostik
pp. 12
Entwicklung der Gastroskopie
pp. 14
Starre und unstarre gastroskopische Instrumente
pp. 14
Vorteile und Nachteile des Schindlerschen und des Korbschschen Instruments
pp. 16
Allgemeine Vorbereitung, Anästhesie und Lagerung
pp. 19
Einführung und Einführungsschwierigkeiten
pp. 20
Beurteilung der Magenlage des Instruments
pp. 21
Gefahren der Einführung und Gefährlichkeit der Gastroskopie
pp. 22
Eignung zur Ausübung der Magenspiegelung
pp. 23
Indikationsstellung zur Gastroskopie. Demonstrationsgastroskopie
pp. 24
Optische Probleme
pp. 25
Größe der Magenübersicht und Sichtverbesserungen
pp. 27
Aussichten für die diagnostische Ausbeute der Gastroskopie
pp. 30
Postoperative Beschwerden. Operationsergebnisse
pp. 31
Gastroskopie und Röntgenuntersuchung
pp. 32
Gastroskopie und Probelaparotomie
pp. 33
Das Mageninnenbild
pp. 45
Die Gastritis
pp. 69
Die Defekte der Magenschleimhaut
pp. 77
Das chronische Magengeschwür
pp. 80
Ulcus und Nische
pp. 86
Das Magencarcinom
pp. 91
Die gutartigen Magengeschwülste
pp. 91
Wertung der klinischen Magensymptome
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