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About UCL Open: Env.
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      Die Neuzeitliche Speisewasser-Aufbereitung 

      Die Verfahren zur Wasseraufbereitung für Kesselspeisezwecke

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      Publisher: Springer Berlin Heidelberg

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          Die Kondensatwirtschaft

          Hans Balcke (1927)
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            Sondergebiete der Abwärmetechnik

            Hans Balcke (1928)
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              Publication date (Print): 1930
              Pages: 23-98
              DOI: 10.1007/978-3-662-34061-5_2
              SO-VID: 85b2a7dd-0e4f-40fa-bd2c-b78a33dc4120
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