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      Lehrbuch der Pflanzenphysiologie 

      Die Ernährung der Pflanzen mit Aschenstoffen und die Bedeutung dieser Ernährung

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      Publisher: Springer Berlin Heidelberg

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          The Effect of Boric Acid and Borax on the Broad Bean and certain other Plants 1

          KATHERINE WARINGTON (1923)
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            Schwefelarsen in wässriger Lösung

            Hans Schulze (1882)
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              Colloidal solution. The globulins

              W. B. Hardy (1905)
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                Book Chapter
                Publication date (Print): 1926
                Pages: 251-289
                DOI: 10.1007/978-3-642-91832-2_6
                SO-VID: 82ec49d7-790d-4081-8078-f7b8b8bc55f4
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