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      Fundamentals of Food Process Engineering 

      Heat Transfer

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      Publisher: Springer US

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          Heat Transfer and Pressure Drop of Liquids in Tubes

          G. Tate, E. N. Sieder (1936)
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            Heat Transmission

            WH McAdams, W. McADAMS, W McAdams … (1954)
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              Food Process Engineering

              H. Leniger, W. A. Beverloo (1975)
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                Publication date (Print): 1999
                Pages: 232-301
                DOI: 10.1007/978-1-4615-7055-4_7
                SO-VID: 6fe55cd0-eb2a-4e61-8e4e-9f5918bd359b
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