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Die Toxische Gesamtsituation auf dem Gebiet der Menschlichen Ernährung
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Author(s):
Fritz Eichholtz
Publication date
(Print):
1956
Publisher:
Springer Berlin Heidelberg
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Hogrefe Medicine
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Book
ISBN (Print):
978-3-540-02007-3
ISBN (Electronic):
978-3-642-86384-4
Publication date (Print):
1956
DOI:
10.1007/978-3-642-86384-4
SO-VID:
5ffcea16-471f-4171-bc03-5eae53136d90
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Book chapters
pp. 1
Geschichte der Lebensmittel-Zusätze
pp. 17
Allgemeines über Chemie und Technik der Lebensmittel-Zusätze
pp. 25
Allgemeines über die Giftigkeit von Lebensmittel-Zusätzen
pp. 99
Spezielles zur Pharmakologie der wichtigsten chemischen Lebensmittel-Zusätze
pp. 141
Bagatellisierungsversuche
pp. 160
Zur Lebensmittel-Gesetzgebung
pp. 163
Zusammenfassung
pp. 179
Erratum to: Allgemeines über die Giftigkeit von Lebensmittel-Zusätzen
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